Malty barley dark heady malt extract
Malt extract is a product obtained by extracting and concentrating a solution of extractive substances from malt and cereal grains.
Malt extracts are used in baking, confectionery, dietary food, pharmacology, brewing.
In the baking and confectionery industries, malt extracts:
- improve taste and color saturation, give malt aroma to the product;
- increase caramelization of the crumb, as well as make it more elastic and porous;
- extend shelf life of the finished product;
- increase the yield of finished goods.
Malty and caramel.
70±2 %.
12 months from the date of manufacture under observance of transportation and storage conditions.
canister: 3 l (4 kg), 10 l (14 kg)
polyethylene drum: 48 l (60 kg), 65 l (80 kg), 127 l (160 kg)
Euro cube 1000 l (1300 kg)
*Shipment in bulk to tank trucks is possible (approximate net weight 23000 kg)
*Packaging into Buyer’s containers is possible
light malting barley malt, granulated hops, drinking water.
in the consumer package keep in closed ventilated rooms, free from extraneous odors, at relative humidity not more than 90% and air temperature from +2,0оС to +25,0оC; the extract in the transport package should be stored in closed ventilated rooms, free from extraneous odors, at relative humidity not exceeding 90% and air temperature from -40,0оС to +30,0оC.